Winery Conti di PoggioturritoMorellino di Scansano
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Morellino di Scansano from the Winery Conti di Poggioturrito
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Morellino di Scansano of Winery Conti di Poggioturrito in the region of Tuscany is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Morellino di Scansano
Pairings that work perfectly with Morellino di Scansano
Original food and wine pairings with Morellino di Scansano
The Morellino di Scansano of Winery Conti di Poggioturrito matches generally quite well with dishes of beef, lamb or veal such as recipes of beef stew provencal style, semolina-merguez salad or express veal stew in a pressure cooker.
Details and technical informations about Winery Conti di Poggioturrito's Morellino di Scansano.
Discover the grape variety: Plant de Brunel
The Plant de Brunel noir is a grape variety that originated in France (Ardèche). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. The Plant de Brunel noir can be found cultivated in these vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Morellino di Scansano from Winery Conti di Poggioturrito are 2013, 0
Informations about the Winery Conti di Poggioturrito
The Winery Conti di Poggioturrito is one of of the world's greatest estates. It offers 9 wines for sale in the of Morellino di Scansano to come and discover on site or to buy online.
The wine region of Morellino di Scansano
The wine region of Morellino di Scansano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Villa Acquaviva or the Domaine Alberese produce mainly wines red and white. The most planted grape varieties in the region of Morellino di Scansano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Morellino di Scansano often reveals types of flavors of cherry, rosemary or spices and sometimes also flavors of ripe blackberries, black fruit or floral.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Friendly
Said of a wine whose aspects are pleasant and not too marked.
