Winery Conti d'ArcoNicolo d'Arco Riserva
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Nicolo d'Arco Riserva
Pairings that work perfectly with Nicolo d'Arco Riserva
Original food and wine pairings with Nicolo d'Arco Riserva
The Nicolo d'Arco Riserva of Winery Conti d'Arco matches generally quite well with dishes of beef, lamb or pork such as recipes of boeuf en daube, eggplant moussaka with lamb or oven-baked sausage.
Details and technical informations about Winery Conti d'Arco's Nicolo d'Arco Riserva.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Nicolo d'Arco Riserva from Winery Conti d'Arco are 2011, 0, 2013
Informations about the Winery Conti d'Arco
The Winery Conti d'Arco is one of of the world's greatest estates. It offers 22 wines for sale in the of Trentino to come and discover on site or to buy online.
The wine region of Trentino
Alpine Italian vineyard with identity-driven native grapes. Teroldego, "prince of Trentino", as a signature red: deep and fleshy with notes of blackberry, plum, violet and bitter almond, firm tannins and altitude freshness (Teroldego Rotaliano DOC). Fruity Marzemino (cherry, spices), dense Lagrein, light Schiava. Precise whites: mineral Nosiola, fresh Pinot Grigio, taut Chardonnay.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
