Winery ContessaSpumante Excellence Moscato
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Spumante Excellence Moscato from the Winery Contessa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spumante Excellence Moscato of Winery Contessa in the region of Piedmont is a powerful.
Food and wine pairings with Spumante Excellence Moscato
Pairings that work perfectly with Spumante Excellence Moscato
Original food and wine pairings with Spumante Excellence Moscato
The Spumante Excellence Moscato of Winery Contessa matches generally quite well with dishes of beef, pasta or lamb such as recipes of sweet and sour turkish dumpling soup (eksili köfte), spaghetti with tuna (real italian recipe) or mamyjaja lamb mouse tagine.
Details and technical informations about Winery Contessa's Spumante Excellence Moscato.
Discover the grape variety: Gros Verdot
Girondine most certainly like the Petit Verdot. It is almost no longer present in the vineyard, no longer multiplied and therefore very clearly on the way to extinction.
Informations about the Winery Contessa
The Winery Contessa is one of of the world's greatest estates. It offers 3 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Oxidized
Altered by oxidation.
