Winery Conte PriolaGold Release Pinot Grigio Friuli Grave
White wine
This wine is composed of 100% of the grape variety Pinot Gris.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Gold Release Pinot Grigio Friuli Grave from the Winery Conte Priola
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gold Release Pinot Grigio Friuli Grave of Winery Conte Priola in the region of Frioul-Vénétie Julienne is a .
Wine flavors and olphactive analysis
On the nose the Gold Release Pinot Grigio Friuli Grave of Winery Conte Priola in the region of Frioul-Vénétie Julienne often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or floral.
Food and wine pairings with Gold Release Pinot Grigio Friuli Grave
Pairings that work perfectly with Gold Release Pinot Grigio Friuli Grave
Original food and wine pairings with Gold Release Pinot Grigio Friuli Grave
The Gold Release Pinot Grigio Friuli Grave of Winery Conte Priola matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of shrimp in hot sauce from cathylou, quiche without pastry, courgette and blue cheese or marco's pasta with bacon.
Details and technical informations about Winery Conte Priola's Gold Release Pinot Grigio Friuli Grave.
Discover the grape variety: Pinot gris
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Last vintages of this wine
The best vintages of Gold Release Pinot Grigio Friuli Grave from Winery Conte Priola are 2017, 2018, 2014, 2019 and 2016.
Informations about the Winery Conte Priola
The Winery Conte Priola is one of of the world's greatest estates. It offers 14 wines for sale in the of Friuli Grave to come and discover on site or to buy online.
The wine region of Friuli Grave
The wine region of Friuli Grave is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Italo Cescon or the Domaine Italo Cescon produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Friuli Grave are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Friuli Grave often reveals types of flavors of oaky, tropical or minerality and sometimes also flavors of white peach, cheese or stone fruit.
The wine region of Frioul-Vénétie Julienne
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
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The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
