Winery Conte di MonforteSalice Salentino Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Salice Salentino Rosso from the Winery Conte di Monforte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Salice Salentino Rosso of Winery Conte di Monforte in the region of Puglia is a powerful.
Food and wine pairings with Salice Salentino Rosso
Pairings that work perfectly with Salice Salentino Rosso
Original food and wine pairings with Salice Salentino Rosso
The Salice Salentino Rosso of Winery Conte di Monforte matches generally quite well with dishes of beef, pasta or lamb such as recipes of quick beef bourguignon, lasagne with two salmons or lamb kleftiko (greek).
Details and technical informations about Winery Conte di Monforte's Salice Salentino Rosso.
Discover the grape variety: Cayuga
Complex interspecific cross between white seyval (5-276 Seyve-Villard) and schuyler obtained in 1945 by Robinson Willard B. and Einset John at Cornell University in Geneva (USA). It can also be found in Canada, almost unknown in France.
Last vintages of this wine
The best vintages of Salice Salentino Rosso from Winery Conte di Monforte are 2012, 0
Informations about the Winery Conte di Monforte
The Winery Conte di Monforte is one of of the world's greatest estates. It offers 6 wines for sale in the of Salice Salentino to come and discover on site or to buy online.
The wine region of Salice Salentino
The wine region of Salice Salentino is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Moros or the Domaine Vigneti del Salento produce mainly wines red, pink and white. The most planted grape varieties in the region of Salice Salentino are Chardonnay, Primitivo and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Salice Salentino often reveals types of flavors of earth, vegetal or toasty and sometimes also flavors of espresso, dried fruit or floral.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
