Winery Conte CaleviVulcânico
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Vulcânico from the Winery Conte Calevi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vulcânico of Winery Conte Calevi in the region of Campanie is a powerful.
Food and wine pairings with Vulcânico
Pairings that work perfectly with Vulcânico
Original food and wine pairings with Vulcânico
The Vulcânico of Winery Conte Calevi matches generally quite well with dishes of beef, pasta or lamb such as recipes of enchiladas franchouillards, lasagne with salmon, goat cheese and spinach or lamb tagine with dried fruits.
Details and technical informations about Winery Conte Calevi's Vulcânico.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Vulcânico from Winery Conte Calevi are 2013
Informations about the Winery Conte Calevi
The Winery Conte Calevi is one of of the world's greatest estates. It offers 5 wines for sale in the of Campanie to come and discover on site or to buy online.
The wine region of Campanie
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
News related to this wine
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At the heart of the terroirs of Mâcon-Bussières
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The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.