Winery ContadinoMedium Dry Bianco
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Medium Dry Bianco
Pairings that work perfectly with Medium Dry Bianco
Original food and wine pairings with Medium Dry Bianco
The Medium Dry Bianco of Winery Contadino matches generally quite well with dishes of beef, lamb or pork such as recipes of fillet of beef with morels, lamb colombo or salty crumble with courgettes, goat cheese and bacon.
Details and technical informations about Winery Contadino's Medium Dry Bianco.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Medium Dry Bianco from Winery Contadino are 0
Informations about the Winery Contadino
The Winery Contadino is one of of the world's greatest estates. It offers 3 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
