The Winery Contadino of Vino da Tavola

Winery Contadino
The winery offers 3 different wines
3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.2.
It is ranked in the top 629 of the estates of Vino da Tavola.
It is located in Vino da Tavola

The Winery Contadino is one of the best wineries to follow in Vino da Tavola.. It offers 3 wines for sale in of Vino da Tavola to come and discover on site or to buy online.

Top Winery Contadino wines

Looking for the best Winery Contadino wines in Vino da Tavola among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Contadino wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Contadino wines with technical and enological descriptions.

The top white wines of Winery Contadino

Food and wine pairings with a white wine of Winery Contadino

How Winery Contadino wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of pot-au-feu, tomatoes, zucchini, potatoes stuffed moroccan style with... or endives with ham (improved).

The best vintages in the white wines of Winery Contadino

  • 2008With an average score of 3.80/5

The grape varieties most used in the white wines of Winery Contadino.

  • Chardonnay
  • Trebbiano

Discovering the wine region of Vino da Tavola

Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.

Typical Vino is a cheap wine blended from several regions and sometimes several Vintages. It is not labeled with its region(s) of origin, nor with its vintage. Vino (da Tavola) is regaining its original status. But in the 1980s and 1990s, some of Italy's most respected (and expensive) wines were labeled as Vino da Tavola.

Discover other wineries and winemakers neighboring the Winery Contadino

Planning a wine route in the of Vino da Tavola? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Contadino.

Discover the grape variety: Trebbiano

News about Winery Contadino and wines from the region

At the heart of the terroirs of Mâcon-Vinzelles

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

What are the "Climats de Bourgogne" ?

Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...

At the heart of the terroirs of Mâcon-Igé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​ ...

The word of the wine: Extraction

All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.