
Winery Consejo de la AltaAlta Río Tinto
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Alta Río Tinto from the Winery Consejo de la Alta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alta Río Tinto of Winery Consejo de la Alta in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Alta Río Tinto
Pairings that work perfectly with Alta Río Tinto
Original food and wine pairings with Alta Río Tinto
The Alta Río Tinto of Winery Consejo de la Alta matches generally quite well with dishes of beef, lamb or veal such as recipes of cicadas at the chib, lamb keftas or ardéchoise fly.
Details and technical informations about Winery Consejo de la Alta's Alta Río Tinto.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Alta Río Tinto from Winery Consejo de la Alta are 0
Informations about the Winery Consejo de la Alta
The Winery Consejo de la Alta is one of of the world's great estates. It offers 22 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.














