Winery Consejo de la AltaAlta Río Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Alta Río Tinto from the Winery Consejo de la Alta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alta Río Tinto of Winery Consejo de la Alta in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Alta Río Tinto
Pairings that work perfectly with Alta Río Tinto
Original food and wine pairings with Alta Río Tinto
The Alta Río Tinto of Winery Consejo de la Alta matches generally quite well with dishes of beef, lamb or veal such as recipes of chickpeas spanish style, lamb in spicy sauce or duck breast with black figs.
Details and technical informations about Winery Consejo de la Alta's Alta Río Tinto.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Alta Río Tinto from Winery Consejo de la Alta are 0
Informations about the Winery Consejo de la Alta
The Winery Consejo de la Alta is one of of the world's great estates. It offers 19 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
