The Winery Conscious of Willamette Valley of Oregon

Winery Conscious
Only one wine is currently referenced in this domain
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 337 of the estates of Oregon.
It is located in Willamette Valley in the region of Oregon

The Winery Conscious is one of the best wineries to follow in Willamette Valley.. It offers 1 wines for sale in of Willamette Valley to come and discover on site or to buy online.

Top Winery Conscious wines

Looking for the best Winery Conscious wines in Willamette Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Conscious wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Conscious wines with technical and enological descriptions.

The top red wines of Winery Conscious

Food and wine pairings with a red wine of Winery Conscious

How Winery Conscious wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of enchiladas franchouillards, filet mignon with prunes and white wine or candied gizzards.

Organoleptic analysis of red wines of Winery Conscious

On the nose the red wine of Winery Conscious. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, red fruit or forest floor. In the mouth the red wine of Winery Conscious. is a with a nice freshness.

The best vintages in the red wines of Winery Conscious

  • 2018With an average score of 3.90/5
  • 2019With an average score of 3.80/5

The grape varieties most used in the red wines of Winery Conscious.

  • Pinot Noir

Discovering the wine region of Willamette Valley

The wine region of Willamette Valley is located in the region of Oregon of United States. We currently count 717 estates and châteaux in the of Willamette Valley, producing 2296 different wines in conventional, organic and biodynamic agriculture. The wines of Willamette Valley go well with generally quite well with dishes .

The top pink wines of Winery Conscious

Food and wine pairings with a pink wine of Winery Conscious

How Winery Conscious wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal chops au gratin, truffade (auvergne - cantal - 15) or duck stew with cahors wine.

The best vintages in the pink wines of Winery Conscious

  • 0With an average score of 3.10/5

The grape varieties most used in the pink wines of Winery Conscious.

  • Pinot Noir

Discover the grape variety: Petit Manseng

Petit Manseng is a white grape variety of Pyrenean origin. Its small berries have a hard, well-ventilated skin, which allows Petit Manseng to resist grey rot. On the other hand, this variety is very sensitive to noble rot, which concentrates the aromas and makes it possible to produce remarkable sweet wines with flavours of exotic fruits, grapefruit, honey, gingerbread, etc. Rich in alcohol and acidity, these wines are very well balanced and very fine. petit manseng also produces fruity dry white wines. It is also used in the AOC Béarn, Jurançon, Pacherenc-du-Vic-Bilh, Tursan...

Discover other wineries and winemakers neighboring the Winery Conscious

Planning a wine route in the of Willamette Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Conscious.

Discover the grape variety: Nerello mascalese

A very old grape variety grown in Italy, more precisely in the north of Sicily on the slopes of Mount Etna and in Sardinia. Its origin would be Greek because it was reported in Greece in the 7th century B.C. It is the result of a natural intraspecific crossing between sangiovese or nielluccio and mantonico bianco. It should not be confused with nerello capuccio and pignatello nero. It should be noted that Nerello mascalese seems to be a grape variety adapted to altitude, as is the case in Sicily where it is planted at a rate of 6,000 and 9,000 vines per hectare. It is practically unknown in other wine-producing countries, which is certainly due to its late ripening.

Discover other regions and appellation of Oregon