Winery CongediMajoliche Negroamaro Salento Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Majoliche Negroamaro Salento Rosso from the Winery Congedi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Majoliche Negroamaro Salento Rosso of Winery Congedi in the region of Puglia is a powerful.
Food and wine pairings with Majoliche Negroamaro Salento Rosso
Pairings that work perfectly with Majoliche Negroamaro Salento Rosso
Original food and wine pairings with Majoliche Negroamaro Salento Rosso
The Majoliche Negroamaro Salento Rosso of Winery Congedi matches generally quite well with dishes of beef, pasta or lamb such as recipes of burger roll, chinese noodles with vegetables and spices or chiche kebab in armenian.
Details and technical informations about Winery Congedi's Majoliche Negroamaro Salento Rosso.
Discover the grape variety: Ginestra
Simple, fresh dry whites with a pale golden colour, a supple palate and moderate acidity; undemonstrative aromas of citrus, white flowers (broom, giving the grape its name) and southern herbal notes. Rustic, airy style to drink young. Preserved for its heritage value, occasionally used in Campanian and Sicilian local blends. Rare Italian white grape grown mainly in Campania and southern Italy.
Last vintages of this wine
The best vintages of Majoliche Negroamaro Salento Rosso from Winery Congedi are 0
Informations about the Winery Congedi
The Winery Congedi is one of of the world's greatest estates. It offers 4 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
