Winery ConfínPremium Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Premium Syrah from the Winery Confín
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premium Syrah of Winery Confín in the region of Central Valley is a powerful.
Food and wine pairings with Premium Syrah
Pairings that work perfectly with Premium Syrah
Original food and wine pairings with Premium Syrah
The Premium Syrah of Winery Confín matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef strogonoff, leg of lamb brissac (leftover leg of lamb) or stuffed cabbage leaves.
Details and technical informations about Winery Confín's Premium Syrah.
Discover the grape variety: Bertille Seyve 872
Interspecific crossing made by Bertille Seyve (1864-1944) between 85 Seibel and 2 Gaillard. This direct producing hybrid was mainly multiplied in the center of France where we found it and photographed it, but also in the departments of the Rhone valley, the Loiret valley, Isère, Vienne and Nièvre.
Last vintages of this wine
The best vintages of Premium Syrah from Winery Confín are 2009
Informations about the Winery Confín
The Winery Confín is one of of the world's greatest estates. It offers 10 wines for sale in the of Peumo to come and discover on site or to buy online.
The wine region of Peumo
The wine region of Peumo is located in the region of Rapel Valley of Central Valley of Chile. Wineries and vineyards like the Domaine Santa Carolina or the Domaine Concha y Toro produce mainly wines red and white. The most planted grape varieties in the region of Peumo are Carmenère, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Peumo often reveals types of flavors of cherry, tomatoes or tree fruit and sometimes also flavors of fig, cheese or almonds.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
News related to this wine
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The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
