The Winery Conde Jose of Central Valley

Winery Conde Jose - Reserva Sauvignon Blanc
The winery offers 6 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is currently not ranked among the best domains of Central Valley.
It is located in Central Valley

The Winery Conde Jose is one of the best wineries to follow in Central Valley.. It offers 6 wines for sale in of Central Valley to come and discover on site or to buy online.

Top Winery Conde Jose wines

Looking for the best Winery Conde Jose wines in Central Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Conde Jose wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Conde Jose wines with technical and enological descriptions.

The top white wines of Winery Conde Jose

Food and wine pairings with a white wine of Winery Conde Jose

How Winery Conde Jose wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of waterzooï of the sea, quiche lorraine or avocado cassolette.

Organoleptic analysis of white wines of Winery Conde Jose

On the nose the white wine of Winery Conde Jose. often reveals types of flavors of citrus, apples or green apple and sometimes also flavors of lemon, melon or passion fruit. In the mouth the white wine of Winery Conde Jose. is a with a nice freshness.

The best vintages in the white wines of Winery Conde Jose

  • 2017With an average score of 3.90/5
  • 2019With an average score of 3.90/5
  • 2016With an average score of 3.70/5
  • 2018With an average score of 3.30/5

The grape varieties most used in the white wines of Winery Conde Jose.

  • Sauvignon Blanc

Discovering the wine region of Central Valley

The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.

A wide variety of wine styles and quality can be found in this large area, from many different terroirs. They range from the fashionable (and relatively expensive) Bordeaux-style wines produced in northern Maipo, to the older, more-established vineyards of Maule; from the coastal plains of western Colchagua to the Andean foothills of Puente Alto. With experimentation so popular in the modern wine world, however, it is the newer, cooler-climate areas which are receiving most attention, with the emphasis on the Andean foothills and the river valleys tempered by the cooling effects of the Pacific Ocean. The Central Valley is also home to a variety of Grapes, but plantings are dominated by the internationally popular Cabernet Sauvignon, Merlot, Syrah, Chardonnay and Sauvignon Blanc.

Chile's 'icon' grape, Carmenère, is also of importance here, just as Malbec is to Mendoza, on the other side of the Andes. The cooler corners of the Central Valley are being increasingly developed, as winemakers experiment with varieties such as Viognier, Riesling and even Gewurztraminer. Because the area covered is so large and the terrain so varied, the name 'Central Valley' on a label is unlikely to communicate anything specific about the style of wine in the bottle. Also, with a number of independently recognized sub-regions now in place (such as Colchagua and Cachapoal), most wines of any quality are able to specify their sub-region of origin rather than the Generic Central Valley.

The top red wines of Winery Conde Jose

Food and wine pairings with a red wine of Winery Conde Jose

How Winery Conde Jose wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cataplana with seafood, traditional lamb couscous (from algeria) or rabbit à la lorientaise.

Organoleptic analysis of red wines of Winery Conde Jose

On the nose the red wine of Winery Conde Jose. often reveals types of flavors of earth, oak or black fruit and sometimes also flavors of non oak, spices or red fruit. In the mouth the red wine of Winery Conde Jose. is a powerful.

The best vintages in the red wines of Winery Conde Jose

  • 2019With an average score of 3.81/5
  • 2018With an average score of 3.64/5
  • 2016With an average score of 3.60/5
  • 2017With an average score of 3.50/5

The grape varieties most used in the red wines of Winery Conde Jose.

  • Cabernet Sauvignon
  • Carménère

Discover the grape variety: Sauvignon

Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.

Discover other wineries and winemakers neighboring the Winery Conde Jose

Planning a wine route in the of Central Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Conde Jose.

Discover the grape variety: Carmenère

Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.

News about Winery Conde Jose and wines from the region

Best celebrity wines: How good are they?

Celebrities from all walks of fame are stepping into the wine world. Sports stars, actors, musicians and TV personalities are all jumping on the wine bandwagon, some owning vineyards and others getting more hands-on in the winemaking itself. This growing trend shows no sign of slowing with recent celebrities to launch their own wines including George Clooney, Gordon Ramsey and Gary Barlow. The Take That star follows in the footsteps of pop singer Kylie Minigue, who launched a successful range of ...

Decanter World Wine Awards 2022: Results announced

The world’s largest and most influential wine competition, Decanter World Wine Awards results offer a definitive guide to the dynamic world of wine. Each year’s results offer surprises and revelations, highlighting growth in quality and consistency – or lack thereof. An all-time record for wines tasted, discover the results from the 19th edition of the competition. Quick links to DWWA 2022 results Search all Best in Show medals Search all Platinum medals Search all Gold medals Search ...

Napa Valley barrel auction total hits $1.5m

A new-look Napa Valley barrel auction saw 75 lots raise a total $1.5m in aid of children’s mental health, organisers have announced. Many wines were from the 2021 vintage, and Napa Valley Vintners (NVV) reported an average price per lot of $18,683, which it said was a new record. The barrel auction is now part of Collective Napa Valley, a philanthropy-focused initiative created to offer events and sales for wine lovers throughout the year – replacing the previous Auction Napa Valley event that s ...

The word of the wine: Marc

Solid part resulting from the pressing of the grape (stalks, pips, skins).

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