Winery Conde de FarnalsValencia Gran Reserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Valencia Gran Reserva from the Winery Conde de Farnals
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valencia Gran Reserva of Winery Conde de Farnals in the region of Valence is a powerful.
Food and wine pairings with Valencia Gran Reserva
Pairings that work perfectly with Valencia Gran Reserva
Original food and wine pairings with Valencia Gran Reserva
The Valencia Gran Reserva of Winery Conde de Farnals matches generally quite well with dishes of beef, pasta or veal such as recipes of adapted vietnamese fondue, flammekueche with munster cheese or oriental stuffed vegetables.
Details and technical informations about Winery Conde de Farnals's Valencia Gran Reserva.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Valencia Gran Reserva from Winery Conde de Farnals are 0
Informations about the Winery Conde de Farnals
The Winery Conde de Farnals is one of of the world's greatest estates. It offers 2 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
