Winery Conde de AlicanteSelección Tinto Semidulce
Sweet wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Selección Tinto Semidulce
Pairings that work perfectly with Selección Tinto Semidulce
Original food and wine pairings with Selección Tinto Semidulce
The Selección Tinto Semidulce of Winery Conde de Alicante matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef and spice stuffed peppers, moroccan lamb stew or turkey paupiettes in poultry sauce.
Details and technical informations about Winery Conde de Alicante's Selección Tinto Semidulce.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Selección Tinto Semidulce from Winery Conde de Alicante are 0
Informations about the Winery Conde de Alicante
The Winery Conde de Alicante is one of of the world's greatest estates. It offers 18 wines for sale in the of Alicante to come and discover on site or to buy online.
The wine region of Alicante
The wine region of Alicante is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Sierra Salinas or the Domaine Volver produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alicante are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Alicante often reveals types of flavors of red fruit, savory or molasses and sometimes also flavors of black licorice, baking spice or rosemary.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
