Winery Concha y ToroMountain Range Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Mountain Range Sauvignon Blanc from the Winery Concha y Toro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mountain Range Sauvignon Blanc of Winery Concha y Toro in the region of Central Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Mountain Range Sauvignon Blanc of Winery Concha y Toro in the region of Central Valley often reveals types of flavors of oak, citrus fruit or tropical fruit.
Food and wine pairings with Mountain Range Sauvignon Blanc
Pairings that work perfectly with Mountain Range Sauvignon Blanc
Original food and wine pairings with Mountain Range Sauvignon Blanc
The Mountain Range Sauvignon Blanc of Winery Concha y Toro matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of lobster and scallops on a bed of leeks, mushroom, bacon and gruyere quiche or léa's salad.
Details and technical informations about Winery Concha y Toro's Mountain Range Sauvignon Blanc.
Discover the grape variety: Muscat reine des vignes
Obtained in Hungary in 1916 by Jean (Janos) Mathiasz by crossing the Beirut date tree with the Csaba pearl. This variety is nowadays very little multiplied, but it is registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Mountain Range Sauvignon Blanc from Winery Concha y Toro are 2016, 2018, 0, 2015 and 2013.
Informations about the Winery Concha y Toro
The Winery Concha y Toro is one of of the world's great estates. It offers 167 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
