Winery Concha y ToroLos Vilos Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Los Vilos Sauvignon Blanc from the Winery Concha y Toro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Los Vilos Sauvignon Blanc of Winery Concha y Toro in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Los Vilos Sauvignon Blanc
Pairings that work perfectly with Los Vilos Sauvignon Blanc
Original food and wine pairings with Los Vilos Sauvignon Blanc
The Los Vilos Sauvignon Blanc of Winery Concha y Toro matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fried rice with shrimp and chicken, leek, goat cheese and bacon quiche or gratin of pumpkin with bacon, goat cheese and pepper.
Details and technical informations about Winery Concha y Toro's Los Vilos Sauvignon Blanc.
Discover the grape variety: Krakhouna
It is believed to have originated in Georgia, where it is grown as both a table and wine grape. In France it is not known.
Last vintages of this wine
The best vintages of Los Vilos Sauvignon Blanc from Winery Concha y Toro are 2011, 2012, 2013, 0
Informations about the Winery Concha y Toro
The Winery Concha y Toro is one of of the world's great estates. It offers 167 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
