Winery Concha y ToroFamigos Cabernet Sauvignon - Shiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Famigos Cabernet Sauvignon - Shiraz from the Winery Concha y Toro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Famigos Cabernet Sauvignon - Shiraz of Winery Concha y Toro in the region of Central Valley is a powerful.
Food and wine pairings with Famigos Cabernet Sauvignon - Shiraz
Pairings that work perfectly with Famigos Cabernet Sauvignon - Shiraz
Original food and wine pairings with Famigos Cabernet Sauvignon - Shiraz
The Famigos Cabernet Sauvignon - Shiraz of Winery Concha y Toro matches generally quite well with dishes of beef, lamb or poultry such as recipes of pasta al forno (baked pasta), douez battata with cardoons (moroccan lamb stew) or roast turkey in the oven.
Details and technical informations about Winery Concha y Toro's Famigos Cabernet Sauvignon - Shiraz.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Famigos Cabernet Sauvignon - Shiraz from Winery Concha y Toro are 2019
Informations about the Winery Concha y Toro
The Winery Concha y Toro is one of wineries to follow in Santiago.. It offers 87 wines for sale in the of Santiago to come and discover on site or to buy online.
The wine region of Santiago
The wine region of Santiago is located in the region of Maipo Valley of Central Valley of Chile. Wineries and vineyards like the Domaine Alyan or the Viña Vik Winery produce mainly wines red, white and pink. The most planted grape varieties in the region of Santiago are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Santiago often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, non oak or earth.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
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The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
