Winery Concha y Toro - Extra Brut

Winery Concha y ToroExtra Brut

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Extra Brut of Winery Concha y Toro is a sparkling wine from the region of Central Valley.
This wine generally goes well with

Details and technical informations about Winery Concha y Toro's Extra Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Béni carlo

This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.

Last vintages of this wine

Extra Brut - 0
In the top 100 of of Central Valley wines
Average rating: 3.51110.50

The best vintages of Extra Brut from Winery Concha y Toro are 0

Informations about the Winery Concha y Toro

The winery offers 172 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Concha y Toro.
It is in the top 95 of the best estates in the region
It is located in Central Valley

The Winery Concha y Toro is one of of the world's great estates. It offers 167 wines for sale in the of Central Valley to come and discover on site or to buy online.

Top wine Central Valley
In the top 15000 of of Chile wines
In the top 700 of of Central Valley wines
In the top 35000 of sparkling wines
In the top 450000 wines of the world

The wine region of Central Valley

The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.

The word of the wine: De-vatting

Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.

Other wines of Winery Concha y Toro

See all wines from Winery Concha y Toro

Other wines of Central Valley

See the best wines from of Central Valley

Other similar sparkling wines

See the best sparkling wines of Central Valley