Winery Concha y ToroCorte Ignacio Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Corte Ignacio Syrah from the Winery Concha y Toro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corte Ignacio Syrah of Winery Concha y Toro in the region of Central Valley is a powerful.
Food and wine pairings with Corte Ignacio Syrah
Pairings that work perfectly with Corte Ignacio Syrah
Original food and wine pairings with Corte Ignacio Syrah
The Corte Ignacio Syrah of Winery Concha y Toro matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef pot-au-feu, shoulder of lamb stuffed with cognac or deer jig.
Details and technical informations about Winery Concha y Toro's Corte Ignacio Syrah.
Discover the grape variety: Madeleine angevine
Resulting from a sowing carried out in 1857 in Angers (Maine and Loire Valley) by Jean-Pierre Vibert and from 1863 marketed by the Moreau-Robert company. According to genetic analyses, this variety is the result of a cross between the royal madeleine and the blanc d'ambre. It has been used very often by hybridizers, the Csaba pearl being a good example. This variety is found in the United States (Washington), Germany and England, where it is vinified and its wine appreciated. - Synonymy: Angevine (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Corte Ignacio Syrah from Winery Concha y Toro are 2017, 0
Informations about the Winery Concha y Toro
The Winery Concha y Toro is one of wineries to follow in Santiago.. It offers 167 wines for sale in the of Santiago to come and discover on site or to buy online.
The wine region of Santiago
The wine region of Santiago is located in the region of Maipo Valley of Central Valley of Chile. Wineries and vineyards like the Domaine Alyan or the Viña Vik Winery produce mainly wines red, white and pink. The most planted grape varieties in the region of Santiago are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Santiago often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, non oak or earth.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
