
Winery ConadLambrusco dell'Emilia Frizzante Secco
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Food and wine pairings with Lambrusco dell'Emilia Frizzante Secco
Pairings that work perfectly with Lambrusco dell'Emilia Frizzante Secco
Original food and wine pairings with Lambrusco dell'Emilia Frizzante Secco
The Lambrusco dell'Emilia Frizzante Secco of Winery Conad matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of moist parmesan steak, quebec style barbecued salmon or burgers with duck confit.
Details and technical informations about Winery Conad's Lambrusco dell'Emilia Frizzante Secco.
Discover the grape variety: Landot Noir
Deeply colored, simple and fruity reds with a sustained ruby robe, silky tannins and a supple palate with preserved acidity, showing signature aromas of red fruits (cherry, raspberry), black fruits (blackberry) and spicy notes. Rustic, approachable profile. Grown mainly in Canada (Quebec, Ontario, Nova Scotia) and the northeastern US for harsh continental climates. French black hybrid obtained around 1933 by Pierre Landot (Landot 4511).
Last vintages of this wine
The best vintages of Lambrusco dell'Emilia Frizzante Secco from Winery Conad are 0
Informations about the Winery Conad
The Winery Conad is one of of the world's great estates. It offers 12 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.














