The Winery Cona of Curico Valley of Central Valley
![Winery Cona - Gran Reserva Cabernet Sauvignon Winery Cona - Gran Reserva Cabernet Sauvignon](/image/wine/cona_gran-reserva-cabernet-sauvignon_500.webp)
The Winery Cona is one of the best wineries to follow in Curico Valley.. It offers 4 wines for sale in of Curico Valley to come and discover on site or to buy online.
Looking for the best Winery Cona wines in Curico Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cona wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cona wines with technical and enological descriptions.
How Winery Cona wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with onions chinese style, thomas's shoulder of lamb or rabbit with prunes in my grandmother's style.
Curicó Valley is a wine-producing region in CentralChile, located roughly 115 miles (185km) South of the Chilean capital, Santiago. It is divided into two sub-regions: Teno in the North and Lontue Valley in the south. The Curicó is known for its reliable, good value everyday wines, Particularly the reds made from Cabernet Sauvignon and whites from Sauvignon Blanc and Chardonnay.
Curicó's vineyards are planted with more varieties than anywhere else in Chile.
The first two grapes mentioned above are the most heavily planted, as they were when the region first appeared on the international wine map.
The reds may not consistently rival the best from Maipo, and its Sauvignon Blanc may not quite match the fresh, Complex style found in Casablanca, but the valley is one of Chile's workhorse regions and its output is consistent and reliable.
Curicó Valley growing conditions
With respect to Climate, the eastern part of the valley – closer to the Andes Mountains – is cooler than the western section as it benefits from breezes coming down from the slopes of the Andes. In this way, it differs from regions further north, where the western ends of the valleys, being influenced by the Pacific Ocean, are generally cooler.
In Curicó, however, the hills of the Coastal Ranges dissipate the effect of east–west air movements. The major centers of production and the established high profile wineries (Echeverria, Montes, Viña San Pedro, TTorres and Valdivieso) are located around the cooler eastern towns of Curicó and Molino.
The meltwater rivers Lontue and Teno that Flow through Curicó Valley (before converging to form the Mataquito River) have a significant effect on viticulture here. The region's varied soils are derived from limestone and volcanic rock from the Andes and have been deposited in the valley over time by the rivers (alluvial) as well as by gravity (colluvial).
Planning a wine route in the of Curico Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cona.
Intraspecific crossing obtained in 1954 in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing the Hamburg Muscat with the Sultana.
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A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.