Winery Con un ParMonastrell - Petit Verdot
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Monastrell - Petit Verdot from the Winery Con un Par
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monastrell - Petit Verdot of Winery Con un Par in the region of Valence is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Monastrell - Petit Verdot of Winery Con un Par in the region of Valence often reveals types of flavors of blackberry, tobacco or vanilla and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with Monastrell - Petit Verdot
Pairings that work perfectly with Monastrell - Petit Verdot
Original food and wine pairings with Monastrell - Petit Verdot
The Monastrell - Petit Verdot of Winery Con un Par matches generally quite well with dishes of beef, pasta or veal such as recipes of beef strogonoff, meat lasagna or sauté of veal with mushrooms.
Details and technical informations about Winery Con un Par's Monastrell - Petit Verdot.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Monastrell - Petit Verdot from Winery Con un Par are 2017, 2018, 2016, 2015 and 2012.
Informations about the Winery Con un Par
The Winery Con un Par is one of of the world's greatest estates. It offers 3 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
News related to this wine
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The word of the wine: Tranquil (wine)
Refers to a non-sparkling wine.
