Winery Comtesse du BarryGrande Réserve Loupiac
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grande Réserve Loupiac from the Winery Comtesse du Barry
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grande Réserve Loupiac of Winery Comtesse du Barry in the region of Bordeaux is a powerful.
Food and wine pairings with Grande Réserve Loupiac
Pairings that work perfectly with Grande Réserve Loupiac
Original food and wine pairings with Grande Réserve Loupiac
The Grande Réserve Loupiac of Winery Comtesse du Barry matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pork roll with mustard, tuna, pepper and tomato quiche or moroccan chicken tagine.
Details and technical informations about Winery Comtesse du Barry's Grande Réserve Loupiac.
Discover the grape variety: Delrho
Intraspecific crossing obtained in 1959 between Alphonse Lavallée and Csaba pearl. Delrho has been registered in the Official Catalogue of Table Grape Varieties, list A1, since 1986, but today it is practically not multiplied.
Informations about the Winery Comtesse du Barry
The Winery Comtesse du Barry is one of of the world's greatest estates. It offers 33 wines for sale in the of Loupiac to come and discover on site or to buy online.
The wine region of Loupiac
The wine region of Loupiac is located in the region of Entre-deux-Mers of Bordeaux of France. Wineries and vineyards like the Château du Cros or the Château Massac produce mainly wines sweet, white and red. The most planted grape varieties in the region of Loupiac are Muscadelle, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Loupiac often reveals types of flavors of honey, lychee or honeysuckle and sometimes also flavors of pear, marmalade or persimmon.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Grand cru classé
In the Bordeaux region, this refers to certain châteaux in the Médoc and also in Saint-Émilion which are classified.
