Winery Comte Guy Emmanuel de la Rochefoucauld MontbelGevrey Chambertin 1er Cru Lavaux Saint Jacques
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Gevrey Chambertin 1er Cru Lavaux Saint Jacques
Pairings that work perfectly with Gevrey Chambertin 1er Cru Lavaux Saint Jacques
Original food and wine pairings with Gevrey Chambertin 1er Cru Lavaux Saint Jacques
The Gevrey Chambertin 1er Cru Lavaux Saint Jacques of Winery Comte Guy Emmanuel de la Rochefoucauld Montbel matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fondue vigneronne au vin rouge, veal head with vinaigrette or duck breast with honey, potato and onion with garlic.
Details and technical informations about Winery Comte Guy Emmanuel de la Rochefoucauld Montbel's Gevrey Chambertin 1er Cru Lavaux Saint Jacques.
Discover the grape variety: Montils
Montils blanc is a grape variety that originated in France (Charente). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium size, and grapes of medium size. Montils blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Comte Guy Emmanuel de la Rochefoucauld Montbel
The Winery Comte Guy Emmanuel de la Rochefoucauld Montbel is one of of the world's greatest estates. It offers 3 wines for sale in the of Gevrey-Chambertin Premier Cru to come and discover on site or to buy online.
The wine region of Gevrey-Chambertin Premier Cru
The wine region of Gevrey-Chambertin Premier Cru is located in the region of Gevrey-Chambertin of Burgundy of France. Wineries and vineyards like the Domaine Armand Rousseau or the Domaine Denis Mortet produce mainly wines red. The most planted grape varieties in the region of Gevrey-Chambertin Premier Cru are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Gevrey-Chambertin Premier Cru often reveals types of flavors of cherry, tree fruit or violet and sometimes also flavors of coffee, sour cherry or mushroom.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
