The Winery Comte de Monspey of Beaujolais

Winery Comte de Monspey
The winery offers 13 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 590 of the estates of Beaujolais.
It is located in Beaujolais

The Winery Comte de Monspey is one of the best wineries to follow in Beaujolais.. It offers 13 wines for sale in of Beaujolais to come and discover on site or to buy online.

Top Winery Comte de Monspey wines

Looking for the best Winery Comte de Monspey wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Comte de Monspey wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Comte de Monspey wines with technical and enological descriptions.

The top white wines of Winery Comte de Monspey

Food and wine pairings with a white wine of Winery Comte de Monspey

How Winery Comte de Monspey wines pair with each other generally quite well with dishes such as recipes .

Discovering the wine region of Beaujolais

Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.

Although best known for its red wines, the region also produces white Beaujolais Blanc, from Chardonnay and Aligote. These two white wine varieties are also sometimes used in local red wines, in which they can make up to 15% of the Final blend. There are several forms of Beaujolais red wine: standard Beaujolais (including Beaujolais Supérieur), Beaujolais Villages and the Young, characterful Beaujolais Nouveau. The highest quality wines of the region are those of the ten Beaujolais crus - ten wine regions Long recognized as the best in the region.

The top red wines of Winery Comte de Monspey

Food and wine pairings with a red wine of Winery Comte de Monspey

How Winery Comte de Monspey wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of bean soup and spaghetti (traditional andalusian dish), veal head with vinaigrette or currywurst.

Organoleptic analysis of red wines of Winery Comte de Monspey

On the nose the red wine of Winery Comte de Monspey. often reveals types of flavors of cherry, raspberry or red fruit. In the mouth the red wine of Winery Comte de Monspey. is a with a nice freshness.

The best vintages in the red wines of Winery Comte de Monspey

  • 2008With an average score of 4.00/5
  • 2017With an average score of 4.00/5
  • 2016With an average score of 3.80/5
  • 2011With an average score of 3.70/5
  • 2013With an average score of 3.60/5
  • 2009With an average score of 3.60/5

The grape varieties most used in the red wines of Winery Comte de Monspey.

  • Gamay

Discover the grape variety: Montils

Montils blanc is a grape variety that originated in France (Charente). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium size, and grapes of medium size. Montils blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.

Discover other wineries and winemakers neighboring the Winery Comte de Monspey

Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Comte de Monspey.

Discover the grape variety: Vignoles

An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.

News about Winery Comte de Monspey and wines from the region

Decanter guide to picnicking for wine lovers

According to lifestyle and happiness guru Gretchen Rubin, you ‘bring your own weather to a picnic’. Ms Rubin, I’d suggest, has never shivered under a tree watching raindrops turn her fish-paste sandwich to mush because the weather forecast was wrong. There are, it’s safe to say, picnics and Picnics. It’s a term that takes in everything from a rubber baguette in a French ‘Aire’ off the Autoroute du Soleil to a four-course spread while listening to opera at Glyndebourne. What’s definitely true is ...

Burns Night: Wines to match with haggis

Ideas for pairing wines with haggis on Burns Night: Syrah / Shiraz Shiraz-Grenache blends Viognier Beaujolais Cru (Gamay)  German Spätburgunder (Pinot Noir) Chilean País There are a few different avenues to explore if you’re looking to pair wines with haggis, which sees its star quality celebrated at Burns Night supper with the traditional reading of Robert Burns’ poem, ‘Address to a Haggis‘. Made well, and from a quality source, haggis offers a rich combination of meaty ...

Best in Show: The top 50 wines of DWWA 2022

The 0.27% of entries awarded Best in Show at this year’s Decanter World Wine Awards reflect the inspiring world of wine and quest for quality among winemakers globally, with 50 wines expressing the best of their categories. An all-time record for wines tasted at the world’s largest wine competition, it’s quite possible that Decanter World Wine Awards 2022 marks the largest-ever wine competition to be held in history. And of the record-breaking 18,244 wines tasted, just 50 were ...

The word of the wine: Acidic (flavor)

Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.