Winery Comte de Malet Roquefort - Bertrand RavacheLéo de la Gaffelière Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Léo de la Gaffelière Bordeaux Blanc from the Winery Comte de Malet Roquefort - Bertrand Ravache
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Léo de la Gaffelière Bordeaux Blanc of Winery Comte de Malet Roquefort - Bertrand Ravache in the region of Bordeaux is a powerful.
Food and wine pairings with Léo de la Gaffelière Bordeaux Blanc
Pairings that work perfectly with Léo de la Gaffelière Bordeaux Blanc
Original food and wine pairings with Léo de la Gaffelière Bordeaux Blanc
The Léo de la Gaffelière Bordeaux Blanc of Winery Comte de Malet Roquefort - Bertrand Ravache matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of tripe in the style of caen, quiche with bacon and gruyère cheese or wiener schnitzel or viennese schnitzel.
Details and technical informations about Winery Comte de Malet Roquefort - Bertrand Ravache's Léo de la Gaffelière Bordeaux Blanc.
Discover the grape variety: Attiki
Light and fruity reds with a clear ruby hue, smooth tannins and an airy palate with preserved acidity, featuring signature aromas of red fruits (cherry, raspberry), Mediterranean herbs (thyme, rosemary) and Attic garrigue notes. Airy rustic profile. Preserved for its heritage value, it occasionally participates in regional blends and bears witness to Greek ampelographic diversity. Rare Greek black variety, grown in Attica in the Athens region.
Informations about the Winery Comte de Malet Roquefort - Bertrand Ravache
The Winery Comte de Malet Roquefort - Bertrand Ravache is one of of the world's great estates. It offers 56 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
