Winery Comte de Malet Roquefort - Bertrand RavacheLéo de la Gaffelière Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Léo de la Gaffelière Bordeaux Blanc from the Winery Comte de Malet Roquefort - Bertrand Ravache
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Léo de la Gaffelière Bordeaux Blanc of Winery Comte de Malet Roquefort - Bertrand Ravache in the region of Bordeaux is a powerful.
Food and wine pairings with Léo de la Gaffelière Bordeaux Blanc
Pairings that work perfectly with Léo de la Gaffelière Bordeaux Blanc
Original food and wine pairings with Léo de la Gaffelière Bordeaux Blanc
The Léo de la Gaffelière Bordeaux Blanc of Winery Comte de Malet Roquefort - Bertrand Ravache matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of alsatian sauerkraut, summer tuna quiche or pasta carbonara.
Details and technical informations about Winery Comte de Malet Roquefort - Bertrand Ravache's Léo de la Gaffelière Bordeaux Blanc.
Discover the grape variety: Impératriz
Intraspecific variety obtained in Argentina by Angelo Gargiulo by crossing the emperor with the sultana. Almost unknown in France.
Informations about the Winery Comte de Malet Roquefort - Bertrand Ravache
The Winery Comte de Malet Roquefort - Bertrand Ravache is one of of the world's great estates. It offers 56 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Assembly
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.
