Winery Comte de la RochefoucauldGrande Réserve de l'Hermitière Bourgogne
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Grande Réserve de l'Hermitière Bourgogne
Pairings that work perfectly with Grande Réserve de l'Hermitière Bourgogne
Original food and wine pairings with Grande Réserve de l'Hermitière Bourgogne
The Grande Réserve de l'Hermitière Bourgogne of Winery Comte de la Rochefoucauld matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pork tongue with bacon and onions, veal paupiettes with onions and tomatoes or duck breast with orange sauce.
Details and technical informations about Winery Comte de la Rochefoucauld's Grande Réserve de l'Hermitière Bourgogne.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Informations about the Winery Comte de la Rochefoucauld
The Winery Comte de la Rochefoucauld is one of of the world's greatest estates. It offers 6 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
