Winery Complices de LoireLes Petites Collines Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Les Petites Collines Pinot Noir of Winery Complices de Loire in the region of Loire Valley often reveals types of flavors of earth.
Food and wine pairings with Les Petites Collines Pinot Noir
Pairings that work perfectly with Les Petites Collines Pinot Noir
Original food and wine pairings with Les Petites Collines Pinot Noir
The Les Petites Collines Pinot Noir of Winery Complices de Loire matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of porcini sauce, pork gyros or rabbit with beer.
Details and technical informations about Winery Complices de Loire's Les Petites Collines Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Les Petites Collines Pinot Noir from Winery Complices de Loire are 2017, 2014
Informations about the Winery Complices de Loire
The Winery Complices de Loire is one of of the world's great estates. It offers 80 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
