Winery Complices de LoireLes Bellevets Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Les Bellevets Chardonnay
Pairings that work perfectly with Les Bellevets Chardonnay
Original food and wine pairings with Les Bellevets Chardonnay
The Les Bellevets Chardonnay of Winery Complices de Loire matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of magic cake cheese quiche, italian tabbouleh or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Complices de Loire's Les Bellevets Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Les Bellevets Chardonnay from Winery Complices de Loire are 2016
Informations about the Winery Complices de Loire
The Winery Complices de Loire is one of of the world's great estates. It offers 80 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
