Winery Compañía Europea Exportadora de VinosToro Bravo Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Toro Bravo Tinto from the Winery Compañía Europea Exportadora de Vinos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Toro Bravo Tinto of Winery Compañía Europea Exportadora de Vinos in the region of Galice is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Toro Bravo Tinto
Pairings that work perfectly with Toro Bravo Tinto
Original food and wine pairings with Toro Bravo Tinto
The Toro Bravo Tinto of Winery Compañía Europea Exportadora de Vinos matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bourguignon with tomato, lamb tagine with figs or mymy's golden apples (squash).
Details and technical informations about Winery Compañía Europea Exportadora de Vinos's Toro Bravo Tinto.
Discover the grape variety: Lignage
Noble grape variety, formerly known in Loir et Cher, more precisely on the right bank of the Loire Valley between Blois and Tours. It is completely unknown in other French wine regions and abroad. Absent today from the Loire vineyards, its reintroduction, even if limited, should not be long in coming.
Last vintages of this wine
The best vintages of Toro Bravo Tinto from Winery Compañía Europea Exportadora de Vinos are 0
Informations about the Winery Compañía Europea Exportadora de Vinos
The Winery Compañía Europea Exportadora de Vinos is one of of the world's great estates. It offers 77 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
