Winery Compañía Europea Exportadora de VinosToro Bravo Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Toro Bravo Tinto from the Winery Compañía Europea Exportadora de Vinos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Toro Bravo Tinto of Winery Compañía Europea Exportadora de Vinos in the region of Galice is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Toro Bravo Tinto
Pairings that work perfectly with Toro Bravo Tinto
Original food and wine pairings with Toro Bravo Tinto
The Toro Bravo Tinto of Winery Compañía Europea Exportadora de Vinos matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of puchero, rolled lamb shoulder with herbs or rabbit with white wine and mushrooms.
Details and technical informations about Winery Compañía Europea Exportadora de Vinos's Toro Bravo Tinto.
Discover the grape variety: Villard blanc
Simple and lively dry whites with a pale golden colour, supple palate and preserved acidity, with understated aromas of white flowers, citrus (lemon) and hybrid notes. A productive, disease-resistant profile to drink young. Now marginal in France, it survives in a few heritage plots and varietal collections among the preserved Seyve-Villard hybrids. A French white hybrid obtained by Bertille Seyve in Bourgoin-Jallieu (Seyve-Villard 12-375).
Last vintages of this wine
The best vintages of Toro Bravo Tinto from Winery Compañía Europea Exportadora de Vinos are 0
Informations about the Winery Compañía Europea Exportadora de Vinos
The Winery Compañía Europea Exportadora de Vinos is one of of the world's great estates. It offers 77 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
