Winery Companhia do VinhoVerde Branco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Verde Branco from the Winery Companhia do Vinho
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Verde Branco of Winery Companhia do Vinho in the region of Minho is a with a nice freshness.
Food and wine pairings with Verde Branco
Pairings that work perfectly with Verde Branco
Original food and wine pairings with Verde Branco
The Verde Branco of Winery Companhia do Vinho matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of navarin of the sea da gigi, cervelat in the alsatian style or onigirazu.
Details and technical informations about Winery Companhia do Vinho's Verde Branco.
Discover the grape variety: Portan
Portan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Portan noir can be found in many vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Verde Branco from Winery Companhia do Vinho are 0
Informations about the Winery Companhia do Vinho
The Winery Companhia do Vinho is one of of the world's greatest estates. It offers 7 wines for sale in the of Minho to come and discover on site or to buy online.
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
