Winery Compagnie Vinicole de BourgogneCotes Catalanes
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Cotes Catalanes from the Winery Compagnie Vinicole de Bourgogne
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cotes Catalanes of Winery Compagnie Vinicole de Bourgogne in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cotes Catalanes
Pairings that work perfectly with Cotes Catalanes
Original food and wine pairings with Cotes Catalanes
The Cotes Catalanes of Winery Compagnie Vinicole de Bourgogne matches generally quite well with dishes of beef, pasta or veal such as recipes of dombrés and pig tails, bean soup and spaghetti (traditional andalusian dish) or veal paupiettes with mushrooms.
Details and technical informations about Winery Compagnie Vinicole de Bourgogne's Cotes Catalanes.
Discover the grape variety: Valérien
Valérien blanc is a grape variety that originated in . This grape variety is the result of a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Valerian can be found cultivated in these vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Informations about the Winery Compagnie Vinicole de Bourgogne
The Winery Compagnie Vinicole de Bourgogne is one of of the world's greatest estates. It offers 38 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
The wine region of Côtes Catalanes is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Château de l'Ou or the Domaine Department 66 produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes Catalanes are Mourvèdre, Viognier and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côtes Catalanes often reveals types of flavors of grapefruit, saline or pink grapefruit and sometimes also flavors of watermelon, nectarine or wax.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Warm
A wine rich in alcohol whose power is expressed by an alcoholic nose and a burning sensation in the mouth.
