
Winery Comenda GrandeUnoaked
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Unoaked from the Winery Comenda Grande
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Unoaked of Winery Comenda Grande in the region of Alentejano is a powerful.
Food and wine pairings with Unoaked
Pairings that work perfectly with Unoaked
Original food and wine pairings with Unoaked
The Unoaked of Winery Comenda Grande matches generally quite well with dishes of beef, lamb or veal such as recipes of marinated shrimp skewers with garlic, lamb stew or chicken with rice for cookeo robot.
Details and technical informations about Winery Comenda Grande's Unoaked.
Discover the grape variety: Lignan blanc
Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. A discreet rustic profile. Almost absent from commercial cultivation, preserved in INRAE variety collections, it testifies to the pre-phylloxera ampelographic diversity of the French vineyard. A rare French white heritage grape.
Last vintages of this wine
The best vintages of Unoaked from Winery Comenda Grande are 2013, 2012, 0
Informations about the Winery Comenda Grande
The Winery Comenda Grande is one of of the world's great estates. It offers 17 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Hybrid
Term designating grape varieties obtained from two different vine species.














