Winery Comenda GrandeUnoaked
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Unoaked from the Winery Comenda Grande
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Unoaked of Winery Comenda Grande in the region of Alentejano is a powerful.
Food and wine pairings with Unoaked
Pairings that work perfectly with Unoaked
Original food and wine pairings with Unoaked
The Unoaked of Winery Comenda Grande matches generally quite well with dishes of beef, lamb or veal such as recipes of braciola (southern italy), mathieu's lamb tagine or express veal stew in a pressure cooker.
Details and technical informations about Winery Comenda Grande's Unoaked.
Discover the grape variety: Genouillet
The wines produced a long time ago in the Berry region from this grape variety were considered to be the best in the region. Today, Genouillet is in danger of extinction, registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural intraspecific cross between the white gouais and the black tressot.
Last vintages of this wine
The best vintages of Unoaked from Winery Comenda Grande are 2013, 2012, 0
Informations about the Winery Comenda Grande
The Winery Comenda Grande is one of of the world's great estates. It offers 17 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
