
Winery Comenda GrandeUnoaked
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Unoaked from the Winery Comenda Grande
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Unoaked of Winery Comenda Grande in the region of Alentejano is a powerful.
Food and wine pairings with Unoaked
Pairings that work perfectly with Unoaked
Original food and wine pairings with Unoaked
The Unoaked of Winery Comenda Grande matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with onions chinese style, purple leg of lamb with red wine and cranberries or escargots à la bordelaise.
Details and technical informations about Winery Comenda Grande's Unoaked.
Discover the grape variety: Rayon d'or
Rayon d'or blanc is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We can find the Rayon d'or blanc cultivated in these vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Unoaked from Winery Comenda Grande are 2013, 2012, 0
Informations about the Winery Comenda Grande
The Winery Comenda Grande is one of of the world's great estates. It offers 17 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Trading
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.














