Winery Comenda GrandeReserva Red
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Reserva Red from the Winery Comenda Grande
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Red of Winery Comenda Grande in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Reserva Red
Pairings that work perfectly with Reserva Red
Original food and wine pairings with Reserva Red
The Reserva Red of Winery Comenda Grande matches generally quite well with dishes of beef, lamb or veal such as recipes of pot-au-feu, lamb breast with onions and tomato sauce or veal roast casserole with mushrooms.
Details and technical informations about Winery Comenda Grande's Reserva Red.
Discover the grape variety: Tardif
This is a very old grape variety in southwestern France, with "traces" found in the high Pyrenees, but also in the Atlantic Pyrenees and in the Gers. Virtually unknown in other French wine-producing regions, as well as abroad, it is registered in the Official Catalogue of Wine Grape Varieties, list A1. Tardif is certainly the ideal grape variety to combine with Tannat, especially when the latter is in the majority. The overall quality of its polyphenols is such as to compensate for the often harsh tannins of Tannat in young wines.
Last vintages of this wine
The best vintages of Reserva Red from Winery Comenda Grande are 2012, 2008, 2013, 2004 and 0.
Informations about the Winery Comenda Grande
The Winery Comenda Grande is one of of the world's greatest estates. It offers 17 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Methuselah
Bottle with a capacity of 6 litres (synonymous with imperial).
