Winery Comenda GrandeFamily Estate Touriga Nacional
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Family Estate Touriga Nacional from the Winery Comenda Grande
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Family Estate Touriga Nacional of Winery Comenda Grande in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Family Estate Touriga Nacional of Winery Comenda Grande in the region of Alentejano often reveals types of flavors of oak, red fruit.
Food and wine pairings with Family Estate Touriga Nacional
Pairings that work perfectly with Family Estate Touriga Nacional
Original food and wine pairings with Family Estate Touriga Nacional
The Family Estate Touriga Nacional of Winery Comenda Grande matches generally quite well with dishes of beef, lamb or veal such as recipes of improved horse steak, leg of lamb with spices or sauté of veal with tomato.
Details and technical informations about Winery Comenda Grande's Family Estate Touriga Nacional.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Family Estate Touriga Nacional from Winery Comenda Grande are 2017, 2015, 2014, 2018 and 0.
Informations about the Winery Comenda Grande
The Winery Comenda Grande is one of of the world's greatest estates. It offers 17 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Skinny
Thin and lacking in substance in the mouth.
