Winery Comenda GrandeConvento Espinheiro Special Edition Trincadeira - Cabernet Sauvignon
wine
This wine generally goes well with
The Convento Espinheiro Special Edition Trincadeira - Cabernet Sauvignon of the Winery Comenda Grande is in the top 0 of wines of Evora.
Details and technical informations about Winery Comenda Grande's Convento Espinheiro Special Edition Trincadeira - Cabernet Sauvignon.
Discover the grape variety: Vignoles
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Last vintages of this wine
The best vintages of Convento Espinheiro Special Edition Trincadeira - Cabernet Sauvignon from Winery Comenda Grande are 0
Informations about the Winery Comenda Grande
The Winery Comenda Grande is one of of the world's great estates. It offers 17 wines for sale in the of Evora to come and discover on site or to buy online.
The wine region of Evora
The wine region of Evora is located in the region of Alentejo of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Cartuxa produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Evora are Touriga nacional et Fernao Pires, they are then used in wines in blends or as a single variety. On the nose of Evora often reveals types of flavors of cream, dried fruit or green apple and sometimes also flavors of peach, apples or citrus.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
