Château Combel La Serre - Au Cerisier Cahors

Château Combel La SerreAu Cerisier Cahors

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Au Cerisier Cahors of Château Combel La Serre is a red wine from the region of Cahors of South West.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
The Au Cerisier Cahors of the Château Combel La Serre is in the top 70 of wines of Cahors.

Taste structure of the Au Cerisier Cahors from the Château Combel La Serre

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Au Cerisier Cahors of Château Combel La Serre in the region of South West is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

chocolate, oak

Wine with earth taste

cocoa

Wine with spices taste

pepper

On the nose the Au Cerisier Cahors of Château Combel La Serre in the region of South West often reveals types of flavors of cherry, blackberry or black cherries and sometimes also flavors of plum, earth or oak.

Details and technical informations about Château Combel La Serre's Au Cerisier Cahors.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Malbec

Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.

Last vintages of this wine

Au Cerisier Cahors - 2018
In the top 70 of of Cahors wines
Average rating: 3.81110.50
Au Cerisier Cahors - 2017
In the top 70 of of Cahors wines
Average rating: 3.61110.50
Au Cerisier Cahors - 2016
In the top 70 of of Cahors wines
Average rating: 3.61110.50
Au Cerisier Cahors - 2015
In the top 70 of of Cahors wines
Average rating: 3.911110
Au Cerisier Cahors - 2014
In the top 70 of of Cahors wines
Average rating: 3.81110.50

The best vintages of Au Cerisier Cahors from Château Combel La Serre are 2015, 2018, 2014, 2017 and 2016.

Informations about the Château Combel La Serre

The winery offers 15 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Cahors in the region of South West
Find the Château Combel La Serre on Facebook

The Château Combel La Serre is one of of the world's greatest estates. It offers 16 wines for sale in the of Cahors to come and discover on site or to buy online.

Top wine South West
In the top 20000 of of France wines
In the top 80 of of Cahors wines
In the top 45000 of red wines
In the top 65000 wines of the world

The wine region of Cahors

The wine region of Cahors is located in the region of Haut-Pays of South West of France. Wineries and vineyards like the Château Lagrézette or the Château Lagrézette produce mainly wines red, white and pink. The most planted grape varieties in the region of Cahors are Malbec, Merlot and Tannat, they are then used in wines in blends or as a single variety. On the nose of Cahors often reveals types of flavors of cherry, tomatoes or toasty and sometimes also flavors of apples, citrus or tropical fruit.


The wine region of South West

The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.

News related to this wine

At the heart of the terroirs of Mâcon-Montbellet

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

At the heart of the terroirs of Mâcon-Vergisson

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vergisson, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

The word of the wine: Rafle (taste of)

A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.

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