Winery CombardLe Saint André Vin De Pays Du Var Rouge
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Le Saint André Vin De Pays Du Var Rouge
Pairings that work perfectly with Le Saint André Vin De Pays Du Var Rouge
Original food and wine pairings with Le Saint André Vin De Pays Du Var Rouge
The Le Saint André Vin De Pays Du Var Rouge of Winery Combard matches generally quite well with dishes of beef, lamb or spicy food such as recipes of oxtail and carrot stew, leg of lamb with herb stuffing or express chicken skewers with spices.
Details and technical informations about Winery Combard's Le Saint André Vin De Pays Du Var Rouge.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Combard
The Winery Combard is one of of the world's greatest estates. It offers 1 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
