Winery Comando GLa Breña
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the La Breña from the Winery Comando G
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Breña of Winery Comando G in the region of Madrid is a powerful with a nice freshness.
Food and wine pairings with La Breña
Pairings that work perfectly with La Breña
Original food and wine pairings with La Breña
The La Breña of Winery Comando G matches generally quite well with dishes of beef, pasta or lamb such as recipes of kamounia : tunisian beef stew, light lasagne without béchamel sauce or gypsy sauce.
Details and technical informations about Winery Comando G's La Breña.
Discover the grape variety: Magdeleine noire des Charentes
Light, fruity reds for early drinking with a clear ruby robe, silky tannins, airy palate and signature aromas of red fruits (cherry, raspberry) and subtle floral notes. Rare heritage variety. Near-extinct, surviving in a few plots in Charentes and Brittany, preserved in varietal collections for its scientific importance as confirmed ancestor of Merlot and Malbec (genetic studies, 2009).
Last vintages of this wine
The best vintages of La Breña from Winery Comando G are 2016, 0
Informations about the Winery Comando G
The Winery Comando G is one of of the world's great estates. It offers 26 wines for sale in the of Madrid to come and discover on site or to buy online.
The wine region of Madrid
High-altitude Spanish DO (600-1,000 m), a qualitative renaissance led by old Garnacha vines. Sun-drenched, fine Garnacha reds with signature notes of ripe cherry, wild strawberry, garrigue, white pepper and a granite mineral touch, silky tannins and altitude freshness — San Martín de Valdeiglesias leads. Fleshy Tempranillo (Tinto Fino) at Arganda. Native Albillo Real whites, ample and floral (pear, honey).
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
