
Winery ComancheDog & Pony La Vaquera
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Dog & Pony La Vaquera from the Winery Comanche
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dog & Pony La Vaquera of Winery Comanche in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Dog & Pony La Vaquera
Pairings that work perfectly with Dog & Pony La Vaquera
Original food and wine pairings with Dog & Pony La Vaquera
The Dog & Pony La Vaquera of Winery Comanche matches generally quite well with dishes of beef, lamb or veal such as recipes of stewed beef heart, lamb meatballs with mint or sliced endives with ham.
Details and technical informations about Winery Comanche's Dog & Pony La Vaquera.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Dog & Pony La Vaquera from Winery Comanche are 0
Informations about the Winery Comanche
The Winery Comanche is one of of the world's greatest estates. It offers 25 wines for sale in the of Redwood Valley to come and discover on site or to buy online.
The wine region of Redwood Valley
The wine region of Redwood Valley is located in the region of Mendocino County of California of United States. Wineries and vineyards like the Domaine Onward or the Domaine Folk Machine produce mainly wines red, white and pink. The most planted grape varieties in the region of Redwood Valley are Zinfandel, Cabernet-Sauvignon and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Redwood Valley often reveals types of flavors of oak, black fruit or earth and sometimes also flavors of red fruit, non oak or microbio.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Dense
Rich and concentrated wine with tight tannins and a consistent body.














