Winery ColruytVirgilius Brindisi Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Virgilius Brindisi Rosso from the Winery Colruyt
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Virgilius Brindisi Rosso of Winery Colruyt in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Virgilius Brindisi Rosso of Winery Colruyt in the region of Puglia often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Virgilius Brindisi Rosso
Pairings that work perfectly with Virgilius Brindisi Rosso
Original food and wine pairings with Virgilius Brindisi Rosso
The Virgilius Brindisi Rosso of Winery Colruyt matches generally quite well with dishes of beef, lamb or pasta such as recipes of monkfish tagine, lamb mouse with figs and grapes or mascarpone pasta with tomato sauce.
Details and technical informations about Winery Colruyt's Virgilius Brindisi Rosso.
Discover the grape variety: Perle de Csaba
It is thought to have originated in Hungary, as Adolf Stark, a winegrower in Bekescsaba (Hungary), created it in 1904. According to genetic analyses, it is the result of a cross between the Madeleine angevine and the Muscat fleur d'oranger. The Csaba pearl has been used to obtain a few crosses (the red Csaba pearl is an example), the aim always being to try to find new varieties with early maturity. Today, it is only found in ornamental gardens, interesting only for its great earliness. Its many defects mean that it is almost on the verge of extinction, although it is included in the official catalogue of vine varieties on the A1 list.
Last vintages of this wine
The best vintages of Virgilius Brindisi Rosso from Winery Colruyt are 2018, 2017, 0, 2020 and 2019.
Informations about the Winery Colruyt
The Winery Colruyt is one of of the world's greatest estates. It offers 51 wines for sale in the of Brindisi to come and discover on site or to buy online.
The wine region of Brindisi
The wine region of Brindisi is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Risveglio or the Domaine Doppio Passo produce mainly wines red, pink and white. The most planted grape varieties in the region of Brindisi are Sangiovese, Primitivo and Verdeca, they are then used in wines in blends or as a single variety. On the nose of Brindisi often reveals types of flavors of cherry, black fruits or jam and sometimes also flavors of raspberry, black currant or cassis.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Erinosis
Generally benign condition caused by a very small mite. The infested leaves show blisters on the upper surface, sometimes reddish, sometimes green, to which corresponds on the lower surface a dense felting, first pinkish white, then brownish or reddish.
