Winery ColruytVirgilius Brindisi Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Virgilius Brindisi Rosso from the Winery Colruyt
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Virgilius Brindisi Rosso of Winery Colruyt in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Virgilius Brindisi Rosso of Winery Colruyt in the region of Puglia often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Virgilius Brindisi Rosso
Pairings that work perfectly with Virgilius Brindisi Rosso
Original food and wine pairings with Virgilius Brindisi Rosso
The Virgilius Brindisi Rosso of Winery Colruyt matches generally quite well with dishes of beef, lamb or pasta such as recipes of beef tagine with prunes and almonds, harira algerian soup or fried rice noodles with chicken.
Details and technical informations about Winery Colruyt's Virgilius Brindisi Rosso.
Discover the grape variety: Ginestra
Simple, fresh dry whites with a pale golden colour, a supple palate and moderate acidity; undemonstrative aromas of citrus, white flowers (broom, giving the grape its name) and southern herbal notes. Rustic, airy style to drink young. Preserved for its heritage value, occasionally used in Campanian and Sicilian local blends. Rare Italian white grape grown mainly in Campania and southern Italy.
Last vintages of this wine
The best vintages of Virgilius Brindisi Rosso from Winery Colruyt are 2018, 2017, 0, 2020 and 2019.
Informations about the Winery Colruyt
The Winery Colruyt is one of of the world's greatest estates. It offers 50 wines for sale in the of Brindisi to come and discover on site or to buy online.
The wine region of Brindisi
DOC of Puglia on the Adriatic coast of the Italian 'heel', red soils (terra rossa) on calcareous tufa. Negroamaro is the signature red king (≥70%): powerful and sun-drenched with blackberry, candied black cherry, plum, tobacco, spices and a bitter balsamic touch, firm tannins and vibrant fruit. Renowned Salentino rosato: salmon-pink, red fruits, herbs, saline finish. Native Malvasia Nera and Susumaniello as complements.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
