Winery ColonnellaClivis Trebbiano d'Abruzzo
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Clivis Trebbiano d'Abruzzo from the Winery Colonnella
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clivis Trebbiano d'Abruzzo of Winery Colonnella in the region of Abruzzo is a powerful with a nice freshness.
Food and wine pairings with Clivis Trebbiano d'Abruzzo
Pairings that work perfectly with Clivis Trebbiano d'Abruzzo
Original food and wine pairings with Clivis Trebbiano d'Abruzzo
The Clivis Trebbiano d'Abruzzo of Winery Colonnella matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tagliatelle with seafood and saffron cream, zucchini and goat cheese quiche or tuna wraps.
Details and technical informations about Winery Colonnella's Clivis Trebbiano d'Abruzzo.
Discover the grape variety: Graisse
Lively, neutral dry whites with a pale golden robe, a taut palate with marked acidity, and undemonstrative aromas of citrus and white flowers. An acidic profile ideal for distillation. A traditional component of Armagnac AOC blends, it contributes to the aromatic identity and finesse of Gascon eau-de-vie alongside Ugni Blanc, Baco and Colombard. An indigenous French white from the South-West, grown mainly in Gascony for distillation.
Last vintages of this wine
The best vintages of Clivis Trebbiano d'Abruzzo from Winery Colonnella are 0, 2015
Informations about the Winery Colonnella
The Winery Colonnella is one of of the world's great estates. It offers 27 wines for sale in the of Trebbiano d'Abruzzo to come and discover on site or to buy online.
The wine region of Trebbiano d'Abruzzo
Abruzzo DOC, exclusively white over 10,000+ ha, one of the great underrated Italian whites. Trebbiano d'Abruzzo (in fact local Bombino Bianco) as king grape: fresh, precise whites with signature citrus, green apple, white flowers, fresh almond and a mineral touch, taut and thirst-quenching palate — from gourmand everyday to ageworthy cuvées signed by great producers. Trebbiano Toscano possible. Hills (max.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Vintage
Year of production of a wine, it is usually indicated on the label.
