Winery ColonnellaClivis Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Clivis Montepulciano d'Abruzzo from the Winery Colonnella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clivis Montepulciano d'Abruzzo of Winery Colonnella in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Clivis Montepulciano d'Abruzzo
Pairings that work perfectly with Clivis Montepulciano d'Abruzzo
Original food and wine pairings with Clivis Montepulciano d'Abruzzo
The Clivis Montepulciano d'Abruzzo of Winery Colonnella matches generally quite well with dishes of beef, pasta or veal such as recipes of beef goulash, lasagna bolognese or bites of cheese.
Details and technical informations about Winery Colonnella's Clivis Montepulciano d'Abruzzo.
Discover the grape variety: Attiki
Light and fruity reds with a clear ruby hue, smooth tannins and an airy palate with preserved acidity, featuring signature aromas of red fruits (cherry, raspberry), Mediterranean herbs (thyme, rosemary) and Attic garrigue notes. Airy rustic profile. Preserved for its heritage value, it occasionally participates in regional blends and bears witness to Greek ampelographic diversity. Rare Greek black variety, grown in Attica in the Athens region.
Last vintages of this wine
The best vintages of Clivis Montepulciano d'Abruzzo from Winery Colonnella are 2016, 2008, 2014, 2012 and 0.
Informations about the Winery Colonnella
The Winery Colonnella is one of of the world's greatest estates. It offers 27 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
