Winery Colombes des VignesRévélation Fruitée Côtes-du-Rhône Rosé
Pink wine
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Révélation Fruitée Côtes-du-Rhône Rosé from the Winery Colombes des Vignes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Révélation Fruitée Côtes-du-Rhône Rosé of Winery Colombes des Vignes in the region of Rhone Valley is a powerful with a nice freshness.
Food and wine pairings with Révélation Fruitée Côtes-du-Rhône Rosé
Pairings that work perfectly with Révélation Fruitée Côtes-du-Rhône Rosé
Original food and wine pairings with Révélation Fruitée Côtes-du-Rhône Rosé
The Révélation Fruitée Côtes-du-Rhône Rosé of Winery Colombes des Vignes matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of sauerkraut of the sea in casserole, pasta with tuna, garlic and lemon cream or shrimp in coconut milk curry.
Details and technical informations about Winery Colombes des Vignes's Révélation Fruitée Côtes-du-Rhône Rosé.
Discover the grape variety: Bonne Vituaigne
Simple, dry and fresh whites with a pale golden colour, a supple palate with moderate acidity and undemonstrative aromas of citrus and white flowers. A discreet rustic profile. Almost extinct, preserved in INRAE varietal collections, it bears witness to the pre-phylloxera ampelographic diversity of the French vineyard and is among the heritage varieties under study. Rare French white variety, once grown in western France.
Last vintages of this wine
The best vintages of Révélation Fruitée Côtes-du-Rhône Rosé from Winery Colombes des Vignes are 2012
Informations about the Winery Colombes des Vignes
The Winery Colombes des Vignes is one of of the world's greatest estates. It offers 47 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
