Winery Cantina Colomba BiancaKore Catarratto
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Kore Catarratto from the Winery Cantina Colomba Bianca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kore Catarratto of Winery Cantina Colomba Bianca in the region of Sicily is a powerful.
Food and wine pairings with Kore Catarratto
Pairings that work perfectly with Kore Catarratto
Original food and wine pairings with Kore Catarratto
The Kore Catarratto of Winery Cantina Colomba Bianca matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chinese fried shrimp ravioli, quiche without pastry or ktipiti (greece).
Details and technical informations about Winery Cantina Colomba Bianca's Kore Catarratto.
Discover the grape variety: Saperavi
Deeply coloured, powerful reds with inky robe (teinturier grape with red flesh) and tight tannins, with intense aromas of blackberry, blackcurrant, black plum, spices, leather and balsamic notes. High acidity and fine ageing potential. Often made by the ancestral qvevri method (buried clay jar), it signs the great Georgian reds of Kakheti (Mukuzani, Kvareli, Napareuli). Also in Russia, Ukraine and Australia. Ancient Georgian variety.
Last vintages of this wine
The best vintages of Kore Catarratto from Winery Cantina Colomba Bianca are 2016, 0, 2015
Informations about the Winery Cantina Colomba Bianca
The Winery Cantina Colomba Bianca is one of of the world's great estates. It offers 134 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Solid
A full-bodied wine, rich in tannins and probably with good ageing potential.
