Winery Cantina Colomba BiancaGazzera Frappato
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Gazzera Frappato from the Winery Cantina Colomba Bianca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gazzera Frappato of Winery Cantina Colomba Bianca in the region of Sicily is a powerful.
Food and wine pairings with Gazzera Frappato
Pairings that work perfectly with Gazzera Frappato
Original food and wine pairings with Gazzera Frappato
The Gazzera Frappato of Winery Cantina Colomba Bianca matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bourguignon with tomato, spaghetti with squid ink (italy) or milk-fed lamb sautéed with saffron and lemon.
Details and technical informations about Winery Cantina Colomba Bianca's Gazzera Frappato.
Discover the grape variety: Vignoles
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Last vintages of this wine
The best vintages of Gazzera Frappato from Winery Cantina Colomba Bianca are 2014, 0
Informations about the Winery Cantina Colomba Bianca
The Winery Cantina Colomba Bianca is one of wineries to follow in Sicile.. It offers 134 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
