Winery Cantina Colomba BiancaGazzera Frappato
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Gazzera Frappato from the Winery Cantina Colomba Bianca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gazzera Frappato of Winery Cantina Colomba Bianca in the region of Sicily is a powerful.
Food and wine pairings with Gazzera Frappato
Pairings that work perfectly with Gazzera Frappato
Original food and wine pairings with Gazzera Frappato
The Gazzera Frappato of Winery Cantina Colomba Bianca matches generally quite well with dishes of beef, pasta or lamb such as recipes of baked lasagna, pork filet mignon with foie gras and rosemary or leg of lamb in a herb crust with preserved vegetables.
Details and technical informations about Winery Cantina Colomba Bianca's Gazzera Frappato.
Discover the grape variety: Mondeuse
Mondeuse noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and medium sized grapes. Mondeuse noir can be found in many vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Languedoc & Roussillon, Loire Valley, Provence & Corsica, Rhône Valley, Beaujolais.
Last vintages of this wine
The best vintages of Gazzera Frappato from Winery Cantina Colomba Bianca are 2014, 0
Informations about the Winery Cantina Colomba Bianca
The Winery Cantina Colomba Bianca is one of wineries to follow in Sicile.. It offers 134 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Trader-breeder
In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.
