
Winery Terra di SavaSilo 10 Primitivo Puglia
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Silo 10 Primitivo Puglia from the Winery Terra di Sava
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silo 10 Primitivo Puglia of Winery Terra di Sava in the region of Puglia is a powerful mainly marked by the residual sugar.
Food and wine pairings with Silo 10 Primitivo Puglia
Pairings that work perfectly with Silo 10 Primitivo Puglia
Original food and wine pairings with Silo 10 Primitivo Puglia
The Silo 10 Primitivo Puglia of Winery Terra di Sava matches generally quite well with dishes of beef, pasta or lamb such as recipes of brazilian feijoada, spaghetti all 'amatriciana or rack of lamb in a crust of herbs and seeds with thyme juice and....
Details and technical informations about Winery Terra di Sava's Silo 10 Primitivo Puglia.
Discover the grape variety: Primitivo
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Silo 10 Primitivo Puglia from Winery Terra di Sava are 0, 2013
Informations about the Winery Terra di Sava
The Winery Terra di Sava is one of of the world's greatest estates. It offers 2 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Barrel
Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).










