Winery Collin-BourissetL'Incontournable Cinsault Côtes-du-Rhône
Pink wine
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the L'Incontournable Cinsault Côtes-du-Rhône from the Winery Collin-Bourisset
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Incontournable Cinsault Côtes-du-Rhône of Winery Collin-Bourisset in the region of Rhone Valley is a powerful with a nice freshness.
Food and wine pairings with L'Incontournable Cinsault Côtes-du-Rhône
Pairings that work perfectly with L'Incontournable Cinsault Côtes-du-Rhône
Original food and wine pairings with L'Incontournable Cinsault Côtes-du-Rhône
The L'Incontournable Cinsault Côtes-du-Rhône of Winery Collin-Bourisset matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of alsatian sauerkraut, sophie's tuna cake or sublime fish and shrimp colombo.
Details and technical informations about Winery Collin-Bourisset's L'Incontournable Cinsault Côtes-du-Rhône.
Discover the grape variety: Rousse
It is said to have originated in the Vallée du Gier, south-west of Lyon, and is found only in this region, like the Mornen, with which it has long been associated. It disappeared from the vineyard a long time ago, but is currently being recognized thanks to the association for the restoration and development of the Coteaux du Gier vineyard (A.R.D.V.C.G). A few vines still remain in a mixture in very old plots.
Informations about the Winery Collin-Bourisset
The Winery Collin-Bourisset is one of of the world's great estates. It offers 154 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
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The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
