Winery Collin-BourissetL'Incontournable Cinsault Côtes-du-Rhône
Pink wine
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the L'Incontournable Cinsault Côtes-du-Rhône from the Winery Collin-Bourisset
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Incontournable Cinsault Côtes-du-Rhône of Winery Collin-Bourisset in the region of Rhone Valley is a powerful with a nice freshness.
Food and wine pairings with L'Incontournable Cinsault Côtes-du-Rhône
Pairings that work perfectly with L'Incontournable Cinsault Côtes-du-Rhône
Original food and wine pairings with L'Incontournable Cinsault Côtes-du-Rhône
The L'Incontournable Cinsault Côtes-du-Rhône of Winery Collin-Bourisset matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of quiche with bacon and gruyère cheese, tuna lasagna or mi sao.
Details and technical informations about Winery Collin-Bourisset's L'Incontournable Cinsault Côtes-du-Rhône.
Discover the grape variety: Arandell
An interspecific cross between NY88.0514.0184 and NY84.0101.03 obtained in 1995 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It is found in some American wine regions, interesting for its resistance to the main cryptogamic diseases and for its wine in particular in the production of original rosés. In France, it is almost unknown.
Informations about the Winery Collin-Bourisset
The Winery Collin-Bourisset is one of of the world's great estates. It offers 155 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.
