Winery Cantine dei Colli NovaresiLa Viera Bonarda Novarese
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The La Viera Bonarda Novarese of the Winery Cantine dei Colli Novaresi is in the top 50 of wines of Colline Novaresi.
Taste structure of the La Viera Bonarda Novarese from the Winery Cantine dei Colli Novaresi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Viera Bonarda Novarese of Winery Cantine dei Colli Novaresi in the region of Piedmont is a powerful.
Food and wine pairings with La Viera Bonarda Novarese
Pairings that work perfectly with La Viera Bonarda Novarese
Original food and wine pairings with La Viera Bonarda Novarese
The La Viera Bonarda Novarese of Winery Cantine dei Colli Novaresi matches generally quite well with dishes of beef, pasta or lamb such as recipes of borscht (russia), vegetarian lasagna or giouvetsi (greek dish).
Details and technical informations about Winery Cantine dei Colli Novaresi's La Viera Bonarda Novarese.
Discover the grape variety: Traminette
Interspecific crossing between 23416 Joannès Seyve (4.825 Bertille Seyve x 7053 Seibel) and the gewurztraminer obtained in 1965 by Herb Barrett of the University of Illinois (United States) and selected by the Experimental Station of Cornell University in Geneva (United States) In this country, it can be found in many wine-producing regions, as well as in Canada and Germany, but it is virtually unknown in France.
Informations about the Winery Cantine dei Colli Novaresi
The Winery Cantine dei Colli Novaresi is one of of the world's great estates. It offers 41 wines for sale in the of Colline Novaresi to come and discover on site or to buy online.
The wine region of Colline Novaresi
The wine region of Colline Novaresi is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Cantalupo or the Domaine Cantalupo produce mainly wines red, white and pink. The most planted grape varieties in the region of Colline Novaresi are Nebbiolo, Chardonnay and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Colline Novaresi often reveals types of flavors of strawberries, red fruit or non oak and sometimes also flavors of earth, oak or spices.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
